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My review
Big Guy Strawberry Pie
Pat Collins
"This is a fresh berry pie; the fruit is not cooked. Serve with a dollop of whipped cream."
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Ingredients
4 h servings 277 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Ready In
- In a saucepan, combine water, white sugar, salt, cornstarch and food coloring (optional). Bring to a boil, and cook for about 5 minutes or until thickened. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine flour, confectioners' sugar, and vanilla. Cut in butter until the mixture resembles small crumbs. Press into a 9-inch pie pan. Prick all over with a fork and bake in the preheated oven for 8 to 10 minutes, or until lightly browned.
- When crust is cool, place berries in the shell, and pour the thickened mixture over the top. Chill in refrigerator.
Nutrition Facts
Per Serving: 277 calories; 11.9 g fat; 41.5 g carbohydrates; 2.3 g protein; 31 mg cholesterol; 157 mg sodium. Full nutrition
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Reviews
Read all reviews 135167 Ratings
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Most helpful positive review
5/8/2004
This is a great recipe but I have a few suggestions before starting on this recipe... About the crust.....It's not a pie crust it's a modified cookie dough recipe so don't roll it out. After ma...
Most helpful critical review
6/14/2005
I got to say i really didnt care alot for this recipe all though my husband loved it... there was just something missing !
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5/8/2004
This is a great recipe but I have a few suggestions before starting on this recipe... About the crust.....It's not a pie crust it's a modified cookie dough recipe so don't roll it out. After ma...
3/10/2007
This is a wonderful strawberry pie. I did make a couple of changes though. After baking the pie crust and cooling it I take 1/2 of an 8oz pkg. of cream cheese mixed with a tablespoon of powder...
5/5/2003
This was very good but pretty sweet. I think next time I will cut back a little on the sugar or add a Tbsp. of lemon juice, as a previous reviewer recommended. Also, it could use a little more...
5/30/2003
I tried this recipe with one of the suggestions to add a little jello to the sauce. Actually, I used a whole box and it works wonderfully. I've also used this recipe as a template for making a...
6/14/2005
I got to say i really didnt care alot for this recipe all though my husband loved it... there was just something missing !
3/10/2006
Best strawberry pie EVER! Everyone in my family loves it and I can never wait for the glazing to cool before the whole thing is my belly! If you can't make a homemade crust, or don't have the st...
8/27/2001
WOW! I have to admit that when I decided to try this, I was making it for my kids and thought there was no way it would be better than my mother's strawberry pie. WOW! Was I wrong. We all really...
6/16/2005
The crust was exceptionally good; the consistency of it is more like a cookie dough, but don't worry, it turns out great when baked! For a holiday pie, try using green food coloring!