Rating: 4 stars
166 Ratings
  • 5 star values: 86
  • 4 star values: 48
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 3

This is a fresh berry pie; the fruit is not cooked. Serve with a dollop of whipped cream.

Recipe Summary

cook:
30 mins
additional:
3 hrs
total:
4 hrs
prep:
30 mins
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine water, white sugar, salt, cornstarch and food coloring (optional). Bring to a boil, and cook for about 5 minutes or until thickened. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C.)

    Advertisement
  • In a large bowl, combine flour, confectioners' sugar, and vanilla. Cut in butter until the mixture resembles small crumbs. Press into a 9-inch pie pan. Prick all over with a fork and bake in the preheated oven for 8 to 10 minutes, or until lightly browned.

  • When crust is cool, place berries in the shell, and pour the thickened mixture over the top. Chill in refrigerator.

Nutrition Facts

277 calories; protein 2.3g; carbohydrates 41.5g; fat 11.9g; cholesterol 30.5mg; sodium 156.6mg. Full Nutrition
Advertisement