Three-Cheese Spaghetti Bake

4.4
(214)

'My son Holden and I created this mild casserole that is such a hit there are never any leftovers,' reports Laura Linder of Kenedy, Texas. 'We serve it with a green salad and garlic bread.'

9
9
9
9
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (16 ounce) package spaghetti

  • 2 cups shredded mozzarella cheese, divided

  • ¾ cup grated Parmesan cheese

  • ½ cup grated Romano cheese

  • 3 eggs, beaten

  • 1 tablespoon olive or vegetable oil

  • 2 teaspoons garlic powder

  • 1 pinch salt and pepper to taste

  • 1 (28 ounce) jar spaghetti sauce

Directions

  1. Cook spaghetti according to package directions; drain. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Top with spaghetti sauce. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.