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My review
Three-Cheese Spaghetti Bake
Laura Linder
"'My son Holden and I created this mild casserole that is such a hit there are never any leftovers,' reports Laura Linder of Kenedy, Texas. 'We serve it with a green salad and garlic bread.'"
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Ingredients
50 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Cook spaghetti according to package directions; drain. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Top with spaghetti sauce. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
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Reviews
Read all reviews 168214 Ratings
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Most helpful positive review
10/30/2006
This is a great recipie. It is very mild and extremly easy to prepare. I did feel that it needed a bit more spaghetti sauce or less noodles. The smell while it's cooking is great
Most helpful critical review
1/3/2007
Couldn't rate this any higher or get excited about it.Very average.
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10/30/2006
This is a great recipie. It is very mild and extremly easy to prepare. I did feel that it needed a bit more spaghetti sauce or less noodles. The smell while it's cooking is great
12/10/2006
This was great...so easy to make with itmes I already had on hand. My husband & kids are very picky but they raved about this one! I used half alfredo & half regular spaghetti sauce so it was ...
1/2/2007
This is a wonderful change of pace for one of our weeknight standbys- jar spaghetti! A good base recipe- add what you have or like. I added one pound of extra lean ground beef, minced garlic, on...
1/6/2007
Oh my! This was SO good. Instead of using spaghetti noodles though, I used shredded (cooked) spaghetti squash. I just placed them on the bottom, mixed the other ingredients, added some cooked...
1/2/2007
This is a great dish-so quick! Great for those nights that you're running late! I addded some ground beef and used half alfredo, plus some diced tomatoes. Everyone loved it!
11/6/2006
I too thought it needed more sauce. I thought it was good, but my husband loved it- so I will be making it again (with more sauce!). I did not have Romano cheese on hand- so I substituted an It...
12/7/2006
This was a great quick meal. My son loves "ba-ska-bitty" and this was a great way to change it up! I used provlone in with the pasta and mozzerella on top. Next time I will use more sauce a...
1/3/2007
Great recipe! A nice change from regular spagetti. I followed recipe exactly except for the sauce. I basically did what I do to any spagetti sauce, added Jimmy Dean Sage sausage, 1 can of sliced...