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My review
Chocolate Chip Pie IV
Glenda
" Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour."
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Ingredients
1 h 30 m servings 555 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 555 calories; 36.4 g fat; 56.5 g carbohydrates; 6 g protein; 77 mg cholesterol; 219 mg sodium. Full nutrition
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Reviews
Read all reviews 2933 Ratings
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Most helpful positive review
5/29/2006
The first time I made Chocolate Chip Cookie Pie, I followed a recipe exactly like this one other than calling for 1 cup(!) of butter rather than 1/2 cup. It turned out very greasy. I also cooked...
Most helpful critical review
2/6/2007
My husband and I found this to be way too sweet and not what we had in mind. I had a chocolate chip pie served to me about a year ago that was wonderful, and I've been on a mission since to rec...
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5/29/2006
The first time I made Chocolate Chip Cookie Pie, I followed a recipe exactly like this one other than calling for 1 cup(!) of butter rather than 1/2 cup. It turned out very greasy. I also cooked...
8/4/2006
This was awesome. I followed the recipe exactly. I baked for exactly 60 minutes and it came out set and lovely. I sent it to work with my husband and he loved it. He said it was just like eati...
7/28/2001
I used walnuts instead of pecans because that's the way my mom always made it. This was perfect. My husband is from the city and I'm a country girl. When he first looked at it, he asked me what ...
12/29/2008
This was really good, the whole family liked it. The second time I made it, I used only 3/4 cup of white sugar and 1/4 cup of brown sugar. I thought it added a little more flavor to the cookie.
1/17/2007
i would give this recipe 10 stars if i could. this pie is delicious! i've been making it for several years & everyone loves it. occasionally i haven't had the required chocolate chips and hav...
6/22/2009
I made this to last the week....it didn't even last the weekend. We'll be making this again! I omitted the nuts.
2/6/2007
My husband and I found this to be way too sweet and not what we had in mind. I had a chocolate chip pie served to me about a year ago that was wonderful, and I've been on a mission since to rec...
9/10/2009
Soooooooo good! I decreased the sugar to 3/4 cup and used brown instead of white. I also increased the flour by 1/4 cup. It really does taste just like a chocolate chip cookie in a pie crust!...