-
-
My review
Chocolate Chip Pie IV
Glenda
" Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 555 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 555 calories; 36.4 g fat; 56.5 g carbohydrates; 6 g protein; 77 mg cholesterol; 219 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2933 Ratings
-
-
-
-
-
Most helpful positive review
5/29/2006
The first time I made Chocolate Chip Cookie Pie, I followed a recipe exactly like this one other than calling for 1 cup(!) of butter rather than 1/2 cup. It turned out very greasy. I also cooked...
Most helpful critical review
2/6/2007
My husband and I found this to be way too sweet and not what we had in mind. I had a chocolate chip pie served to me about a year ago that was wonderful, and I've been on a mission since to rec...
Most helpful
Most positive
Least positive
Newest
5/29/2006
The first time I made Chocolate Chip Cookie Pie, I followed a recipe exactly like this one other than calling for 1 cup(!) of butter rather than 1/2 cup. It turned out very greasy. I also cooked...
8/4/2006
This was awesome. I followed the recipe exactly. I baked for exactly 60 minutes and it came out set and lovely. I sent it to work with my husband and he loved it. He said it was just like eati...
7/28/2001
I used walnuts instead of pecans because that's the way my mom always made it. This was perfect. My husband is from the city and I'm a country girl. When he first looked at it, he asked me what ...
12/29/2008
This was really good, the whole family liked it. The second time I made it, I used only 3/4 cup of white sugar and 1/4 cup of brown sugar. I thought it added a little more flavor to the cookie.
1/17/2007
i would give this recipe 10 stars if i could. this pie is delicious! i've been making it for several years & everyone loves it. occasionally i haven't had the required chocolate chips and hav...
6/22/2009
I made this to last the week....it didn't even last the weekend. We'll be making this again! I omitted the nuts.
2/6/2007
My husband and I found this to be way too sweet and not what we had in mind. I had a chocolate chip pie served to me about a year ago that was wonderful, and I've been on a mission since to rec...
9/10/2009
Soooooooo good! I decreased the sugar to 3/4 cup and used brown instead of white. I also increased the flour by 1/4 cup. It really does taste just like a chocolate chip cookie in a pie crust!...