Chocolate Chip Pie IV

Rating: 4.58 stars
33 Ratings
  • 5 star values: 23
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

By Glenda
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a mixing bowl, mix sugar and flour.

    Advertisement

  • Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.

  • Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts

Per Serving:
554.8 calories; 6 g protein; 56.5 g carbohydrates; 77 mg cholesterol; 218.6 mg sodium. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

chellebelle
Rating: 4 stars
05/30/2006
The first time I made Chocolate Chip Cookie Pie I followed a recipe exactly like this one other than calling for 1 cup(!) of butter rather than 1/2 cup. It turned out very greasy. I also cooked it longer than 1 hour... until the center seemed set. This caused my butter-saturated crust to also be nearly burnt. 1/2 cup of butter worked out much better the pie is rich but not oozing melted butter. I also only cooked for the specified hour. When still warm the pie is goopy and not that good but after chilling it sets up perfectly and tastes like chocolate chip cookies in pie form so I definitely advise only cooking for an hour even if it seems underdone when you take it out of the oven (like pecan pie). Serve chilled with whipped cream. Read More
Helpful
(19)

Most helpful critical review

MSAGGIEAMY
Rating: 3 stars
02/06/2007
My husband and I found this to be way too sweet and not what we had in mind. I had a chocolate chip pie served to me about a year ago that was wonderful and I've been on a mission since to recreate the recipe. This wasn't it. If I made this recipe again I would use less white sugar add in some brown and use more flour. Read More
Helpful
(6)
33 Ratings
  • 5 star values: 23
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
chellebelle
Rating: 4 stars
05/30/2006
The first time I made Chocolate Chip Cookie Pie I followed a recipe exactly like this one other than calling for 1 cup(!) of butter rather than 1/2 cup. It turned out very greasy. I also cooked it longer than 1 hour... until the center seemed set. This caused my butter-saturated crust to also be nearly burnt. 1/2 cup of butter worked out much better the pie is rich but not oozing melted butter. I also only cooked for the specified hour. When still warm the pie is goopy and not that good but after chilling it sets up perfectly and tastes like chocolate chip cookies in pie form so I definitely advise only cooking for an hour even if it seems underdone when you take it out of the oven (like pecan pie). Serve chilled with whipped cream. Read More
Helpful
(19)
chellebelle
Rating: 4 stars
05/30/2006
The first time I made Chocolate Chip Cookie Pie I followed a recipe exactly like this one other than calling for 1 cup(!) of butter rather than 1/2 cup. It turned out very greasy. I also cooked it longer than 1 hour... until the center seemed set. This caused my butter-saturated crust to also be nearly burnt. 1/2 cup of butter worked out much better the pie is rich but not oozing melted butter. I also only cooked for the specified hour. When still warm the pie is goopy and not that good but after chilling it sets up perfectly and tastes like chocolate chip cookies in pie form so I definitely advise only cooking for an hour even if it seems underdone when you take it out of the oven (like pecan pie). Serve chilled with whipped cream. Read More
Helpful
(19)
Hotstuff
Rating: 5 stars
05/30/2008
This was awesome. I followed the recipe exactly. I baked for exactly 60 minutes and it came out set and lovely. I sent it to work with my husband and he loved it. He said it was just like eating a chocolate chip cookie only better because it was nicely paired with the pie crust which added a buttery flaky flavor to it. (I had used butter-flavored shortening in the crust.) Thank you! Edit: I have made this several times now and it is always exceedingly well received. The last time I tasted it myself and can say that it is quite delicious. It doesn't have the texture of a chocolate chip cookie in a pie shell; rather the filling is more like the texture of a pecan pie while it tastes like a chocolate chip cookie (from the semi-sweet chocolate). It is very decadent and would go famously served warm with ice cream or a little whipped cream. Read More
Helpful
(15)
Advertisement
Joy
Rating: 5 stars
11/27/2002
I used walnuts instead of pecans because that's the way my mom always made it. This was perfect. My husband is from the city and I'm a country girl. When he first looked at it he asked me what the hell it was. After he ate it he was taken. Perfect recipe. Read More
Helpful
(8)
TECHTEACHR
Rating: 5 stars
12/29/2008
This was really good the whole family liked it. The second time I made it I used only 3/4 cup of white sugar and 1/4 cup of brown sugar. I thought it added a little more flavor to the cookie. Read More
Helpful
(7)
BARNETTBUNCH
Rating: 5 stars
01/17/2007
i would give this recipe 10 stars if i could. this pie is delicious! i've been making it for several years & everyone loves it. occasionally i haven't had the required chocolate chips and have used peanut butter chips butterscotch chips or a mixture and while it DOES change the taste it is still yummy! i like the pie a little "under done" as it comes out like warm cookie dough as opposed to a pie. that is perfection to me! Read More
Helpful
(7)
Advertisement
laurabora
Rating: 5 stars
06/23/2009
I made this to last the week....it didn't even last the weekend. We'll be making this again! I omitted the nuts. Read More
Helpful
(6)
MSAGGIEAMY
Rating: 3 stars
02/06/2007
My husband and I found this to be way too sweet and not what we had in mind. I had a chocolate chip pie served to me about a year ago that was wonderful and I've been on a mission since to recreate the recipe. This wasn't it. If I made this recipe again I would use less white sugar add in some brown and use more flour. Read More
Helpful
(6)
NICKI61
Rating: 3 stars
12/29/2006
This should be a 3.5 We made this for a Christmas party. It was good but not great. We used a pre-made graham cracker crust. We thought is was a little hard on the top it was rather brittle. Not sure if a pastry crust would make it better or not. Read More
Helpful
(4)
Sue
Rating: 5 stars
09/11/2009
Soooooooo good! I decreased the sugar to 3/4 cup and used brown instead of white. I also increased the flour by 1/4 cup. It really does taste just like a chocolate chip cookie in a pie crust! My kids were in heaven.:) Read More
Helpful
(4)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/04/2020