Chocolate Chip Pie IV

The first time I made Chocolate Chip Cookie Pie, I followed a recipe exactly like this one other than calling for 1 cup(!) of butter rather than 1/2 cup. It turned out very greasy. I also cooked...

This was awesome. I followed the recipe exactly. I baked for exactly 60 minutes and it came out set and lovely. I sent it to work with my husband and he loved it. He said it was just like eati...

I used walnuts instead of pecans because that's the way my mom always made it. This was perfect. My husband is from the city and I'm a country girl. When he first looked at it, he asked me what ...

This was really good, the whole family liked it. The second time I made it, I used only 3/4 cup of white sugar and 1/4 cup of brown sugar. I thought it added a little more flavor to the cookie.

i would give this recipe 10 stars if i could. this pie is delicious! i've been making it for several years & everyone loves it. occasionally i haven't had the required chocolate chips and hav...

I made this to last the week....it didn't even last the weekend. We'll be making this again! I omitted the nuts.

My husband and I found this to be way too sweet and not what we had in mind. I had a chocolate chip pie served to me about a year ago that was wonderful, and I've been on a mission since to rec...

Soooooooo good! I decreased the sugar to 3/4 cup and used brown instead of white. I also increased the flour by 1/4 cup. It really does taste just like a chocolate chip cookie in a pie crust!...

This should be a 3.5, We made this for a Christmas party. It was good, but not great. We used a pre-made graham cracker crust. We thought is was a little hard on the top, it was rather brittl...