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My review
Mom's Buttermilk Cookies
Jane Darling
"Jane Darling of Simi Valley, California shares her mother's recipe for these comforting 'cookie pillows'. The tender treats are jazzed up with thick frosting and a sprinkling of chopped walnuts."
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Ingredients
30 m servingsOriginal recipe yields 18 servings
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Directions
{{model.addEditText}} Print- In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
- For the frosting, combine butter, confectioners' sugar, milk and vanilla in a mixing bowl; beat until smooth. Frost the cookies; sprinkle with chopped walnuts if desired.
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Reviews
Read all reviews 2732 Ratings
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Most helpful positive review
3/17/2007
These were very good--the only thing that I found was that using 1/4 cup milk made the frosting too thin--next time I would decrease the milk used for the frosting
Most helpful critical review
11/1/2011
Absolutely NO flavor :/ Fluffy though
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3/17/2007
These were very good--the only thing that I found was that using 1/4 cup milk made the frosting too thin--next time I would decrease the milk used for the frosting
10/28/2007
These cookies don't stand a chance with our family ... we love them best hot from the oven. I've never tried the frosted version ... I don't get the chance to frost them. Also WONDERFUL with a c...
2/15/2007
Absolutely perfect sugar cookie. Simple goodness. I made them for a recital tea and they were the ideal accompaniment with coffee/tea/punch. I also made a batch with raisins and sprinkled cinna...
1/31/2009
These cookies are very soft, but don't have a lot of flavor. Pretty much all you can taste is the frosting. The frosting is pretty good, so that isn't a big problem. Because I made them for my l...
1/12/2009
If I could give this more than five stars, I totally would. These just melt in your mouth. I don't know why I just added it and never made it for so long. When I made the frosting, instead of p...
12/28/2011
While I actually prefer simple drop cookies when baking ('cuz I'm lazy like that), I have to say I am more than willing to go the extra step with these cookies. They are absolutely delicious. ...
5/18/2012
Pretty good. I had some buttermilk to use up... the cookie is cake-like, without much flavor by itself, but good texture. Since it's cakelike, it starts to get soggy if you leave it in an airtig...
2/10/2010
Got snowed in today & decided to use up my buttermilk. The whole family loved them! Very easy to make & tastes great! I used cinnamon sugar instead of icing & everyone said they taste better t...
3/11/2007
I thought these would be boring and flavorless, but they are soft and delicious! We dyed the frosting pink and put a few sprinkles on top. If you have buttermilk sitting around, make yourself a ...