Rating: 4 stars 3.9
248 Ratings
  • 5 star values: 99
  • 4 star values: 85
  • 3 star values: 32
  • 2 star values: 15
  • 1 star values: 17

'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.'

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.

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Nutrition Facts

228 calories; protein 3.6g; carbohydrates 32g; fat 10.3g; cholesterol 16.7mg; sodium 178.7mg. Full Nutrition
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