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Green Pepper Meat Loaf

Rated as 4.6 out of 5 Stars

"'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'"
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2 h servings
Original recipe yields 14 servings


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  1. In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12-in. x 4-in. loaf. Place on a rack in a shallow baking pan. Bake, uncovered, at 350 degrees F for 1 hour. Place bacon strips over top if desired. Bake 45-60 minutes longer or until no pink remains and a meat thermometer reads 160 degrees F.


  • Nutritional Analysis: One slice (prepared with egg substitute equivalent to 2 eggs, reduced-sodium soup mix, lean ground beef and bulk turkey sausage) equals 193 calories, 398 mg sodium, 51 gm cholesterol, 5 gm carbohydrate, 20 gm protein, 10 gm fat, 1 gm fiber. Diabetic Exchanges: 3 lean meat, 1 vegetable.


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This was pretty good but definitely needed some kind of sweet flavor to off-set the salty meat mixture. I glazed with BBQ and ketchup during the last 15 min. of baking, which helped but next ti...

Finally a meatloaf recipe without breadcrumbs!! Execellent recipe, good flavor!

Everyone loved this. I feel it needed a BBQ/ketchup type glaze. Really good with the sausage