Green Pepper Meat Loaf
Ingredients2 h servings
- In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12-in. x 4-in. loaf. Place on a rack in a shallow baking pan. Bake, uncovered, at 350 degrees F for 1 hour. Place bacon strips over top if desired. Bake 45-60 minutes longer or until no pink remains and a meat thermometer reads 160 degrees F.
- Nutritional Analysis: One slice (prepared with egg substitute equivalent to 2 eggs, reduced-sodium soup mix, lean ground beef and bulk turkey sausage) equals 193 calories, 398 mg sodium, 51 gm cholesterol, 5 gm carbohydrate, 20 gm protein, 10 gm fat, 1 gm fiber. Diabetic Exchanges: 3 lean meat, 1 vegetable.
ReviewsRead all reviews 3
This was pretty good but definitely needed some kind of sweet flavor to off-set the salty meat mixture. I glazed with BBQ and ketchup during the last 15 min. of baking, which helped but next ti...
Finally a meatloaf recipe without breadcrumbs!! Execellent recipe, good flavor!