Skip to main content New<> this month
Get the Allrecipes magazine
Baked Potato Soup
Reviews:
February 28, 2007

This was the first soup I ever made. I volunteered to make it as the soup of the day at the bar & grill where I bartend, since most everyone participates in the soup rotation. Anyway, I used only corn starch -- no roux -- and I wish I would have, because it could have been a little thicker. Next time I will also put a bunch of cheese in it while it is cooking. I give it five stars because I was told that it quickly sold out and everybody liked it.

  1. 2513 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars