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Baked Potato Soup
February 28, 2007

This was the first soup I ever made. I volunteered to make it as the soup of the day at the bar & grill where I bartend, since most everyone participates in the soup rotation. Anyway, I used only corn starch -- no roux -- and I wish I would have, because it could have been a little thicker. Next time I will also put a bunch of cheese in it while it is cooking. I give it five stars because I was told that it quickly sold out and everybody liked it.

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