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Baked Potato Soup
Reviews:
March 12, 2011

This may become our new favorite potato soup! I did add about 1/4 cup each of diced carrot and celery and sauteed with onion (used medium) and garlic. Cut basil to 1/2 teaspoon and added about a teaspoon of dried parsley. Slightly mashing potatoes after they warmed in the soup helped to thicken it somewhat.

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