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Baked Potato Soup
Reviews:
November 18, 2007

MMM! MMM! MMM! Only minor changes. Had Yukon Gold (not very starchy & not so good at thickening) so held off on the dairy until I added half the potatoes and gave them a good whirl with the stick blender. Kids loved it with extra bacon, cheddar and sour cream. Pretty simple recipe so feel free to improvise. Highly recommended!

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