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My review
Baked Potato Soup
Kristi Teague
"'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'"
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Ingredients
30 m servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.
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Reviews
Read all reviews 1k2513 Ratings
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Most helpful positive review
12/28/2006
Fantastic soup!! I threw all the ingredients in the crock pot for 10 hrs., with a couple Tbsp. of the bacon drippings, & it was delicious! My daughter is 15 yrs. old & a little picky, & she dev...
Most helpful critical review
3/19/2011
don't know what all the fuss is about this recipe - very misleading reviews! i found this soup to be pretty tasteless and was kind of embarrased serving it to my family, it was really lacking a...
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12/28/2006
Fantastic soup!! I threw all the ingredients in the crock pot for 10 hrs., with a couple Tbsp. of the bacon drippings, & it was delicious! My daughter is 15 yrs. old & a little picky, & she dev...
2/11/2007
I opted for this recipe because it seemed by the list of ingredients to be a more professional tasting soup than the others I read, and boy was I right! A really delicious soup! The onion and ...
1/7/2008
I made this the other night for my family, mind you, I'm VERY much a beginner cook. I followed the recipe for the most part, except a few little things here and there. I didn't bake the potatoes...
12/30/2007
Oh my gosh....I'm so full. This was a fantastic soup. I've shied away from the "baked" types of potato soup for a long time, and I'm glad I picked this one for my first try. We needed more, thou...
12/4/2007
fantastic soup! i added twice the potatoes suggested and kept the skins on for vitamins...and used vegetarian bacon/soy bacon of course. again, fantastic!
11/18/2007
MMM! MMM! MMM! Only minor changes. Had Yukon Gold (not very starchy & not so good at thickening) so held off on the dairy until I added half the potatoes and gave them a good whirl with the sti...
12/23/2007
This was great! I doubled the recipe for a large group and although it took a while, I didn't manage my time well. I also made a more vegetarian version with vegetable stock and used olive oil i...
4/10/2007
I thought this soup tasted great!! I read some other reviews and did half the basil recommended and add more flour. I also added 1/2 cup sour cream and 1 cup cheddar cheese. I mashed it up to ma...
11/18/2006
This is an excellent recipe. I will add this to our family cookbook and use it again and again. I was so pleased by the taste and texture of the soup. I will double the recipe next time so that ...