Rating: 4.5 stars 4.5
22 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This is one of my sister's introductions to the family traditions!

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg yolks. Add 1/2 cup sugar, then pumpkin, milk, salt and spices. Cook in double boiler until thick.

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  • Soften gelatin in cold water, then stir into hot mixture.

  • Beat whites to soft peaks, and gradually pour in 1/2 cup sugar. Continue whipping to medium-stiff peaks. Fold into the pumpkin mixture. Pour into cooled pie shell and chill. ENJOY!

Nutrition Facts

229 calories; protein 4.7g; carbohydrates 37.2g; fat 7.3g; cholesterol 78mg; sodium 371.3mg. Full Nutrition
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