Skip to main content New this month
Get the Allrecipes magazine

Brunch Enchiladas

Rated as 4.46 out of 5 Stars

"When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. In a bowl, combine flour, cream, eggs and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.

Footnotes

  • Nutritional Analysis: One enchilada (prepared with low-fat ham, fat-free flour tortillas, reduced-fat cheddar cheese, skim milk and egg substitute equivalent to 6 eggs) equals 236 calories, 4 g fat (0 saturated fat), 18 mg cholesterol, 791 mg sodium, 28 g carbohydrate, 0 fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Reviews

Read all reviews 80
  1. 99 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It turned out so great, but with additions. I think if I did not make changes it may have been bland. I added chopped red, green and yellow peppers, I also used chopped ham and turkey bacon. I l...

Most helpful critical review

Good, but needs punch. I added a can of green chilies and a good splash of Franks to the filling

Most helpful
Most positive
Least positive
Newest

It turned out so great, but with additions. I think if I did not make changes it may have been bland. I added chopped red, green and yellow peppers, I also used chopped ham and turkey bacon. I l...

We made close to 100 of these babies for our hospital health fair breakfast. They went over well, and were easy to serve. Very, very tasty.

This was very good... I added some canned green chilis with the ham & onions; it could still use more zip! I think chorizo or a spicy sausage would be a great change instead of the ham. All ...

I made this recipe for my co-workers last week! Since then 3 more have made it! Everyone loves it! I served with Salsa and Sour Cream. One person substitued browned sausages for the ham. I...

Four stars because i followed other reviewer's suggestions and added green pepper, onion, and sirloin steak to the wrap. To the liquid mix I added salt, pepper, hot sauce, garlic salt, and used ...

A huge hit at my Christmas Breakfast. I id as someone else suggested and used chorizo instead of ham. I cooked off the oil from the chorizo drained well and combined it with a can of mild green ...

These are quite tasty. I just used milk instead of half and half and I added sliced mushrooms.

I just love this recipe. I make it often,I even eat it cold like a sandwich. It is really good.I also added green pepper too.

This recipe was pretty good, though I don't think it's something I'd want to make regularly. I added some red bell pepper to the filling and felt that it could have still used some more vegetabl...