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Marshmallow Graham Dessert

Rated as 4.4 out of 5 Stars

"We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah"
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Ingredients

20 m servings
Original recipe yields 12 servings

Directions

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  1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. x 2-in. pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.

Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a delicious recipe! Made a few personal preference adjustments...instead of pineapple, I used blueberries! Mixed some graham crackers in with the mixture. Then after it was chilled, I...

Most helpful critical review

This recipe was VERY liquidy. I ended up having to separate some of the milk/marshmallow mix and adding 4 packets of whipped topping so that I would not have soup. Far too much milk called for.

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This is a delicious recipe! Made a few personal preference adjustments...instead of pineapple, I used blueberries! Mixed some graham crackers in with the mixture. Then after it was chilled, I...

Easy to make! A nice light & refreshing dessert for any occasion. Highly recommend it.

Didn't think I would like it. Ended up loving it. Kept sneaking bites. Only thing is I will make with more graham cracker crumbs I prefer a thicker crust. But that is it I'm in love!

I substituted the pineapple with the equivalent of rhubarb. I cubed the rhubarb into very small pieces (the size of crushed pineapple pieces); I add 4 tbsp of sugar and let the rhubarb absorb i...

I loved this recipe! All the flavors blended well together..love the lemony flavor...

I made this for my family and they all loved it even my brother and sister. It is the best. We love it!!!!!!!!!!

Great recipe!!! fast and esay too with convenient ingredients

I tried to adjust this recipe to make just two servings, one each for my husband and myself. The measurements were a little iffy when I put the new serving size in this sites calculator-(1/8 of ...

This recipe was VERY liquidy. I ended up having to separate some of the milk/marshmallow mix and adding 4 packets of whipped topping so that I would not have soup. Far too much milk called for.