Skip to main content New<> this month
Get the Allrecipes magazine

Apple Cabbage Slaw

Rated as 4 out of 5 Stars

"Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family."
Added to shopping list. Go to shopping list.


15 m servings
Original recipe yields 10 servings


{{model.addEditText}} Print
  1. In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.


  • Nutritional Analysis: One 3/4-cup serving (prepared with fat-free evaporated milk and sugar substitute equivalent to 2 tablespoons sugar and without salt) equals 53 calories, trace fat (0 saturated fat), 1 mg cholesterol, 26 mg sodium, 12 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.


Read all reviews 1
Most helpful
Most positive
Least positive

This recipe was so easy and quick. It is a bit tastier if you let it sit in the liquid rather than serving it right away, which I did. I like cabbage, but it would have been better if I had cu...