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Coconut Granola Bars
February 13, 2007

This was a waste of ingredients! I could tell the bottom was browning too quickly after the first 10 minutes, so I turned the oven down to 250 and still had to take it out at 20 minutes. And they were way too brown on the bottom, and way too sweet also. I think thats why they browned so quickly, far too much sugar and fat also, due to the whole stick of butter AND the 3/4 cup of peanut butter. This is not a good recipe, and I wouldn't make it again.

  1. 11 Ratings

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