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Coconut Granola Bars
August 03, 2011

Don't use a dark colored pan when baking sweets. I learned this when making scones. The dark metal makes your baked goods cook too quickly on the bottom resulting in an item being burned or dark brown on the bottom and not done on the top. For great ideas in baking, follow the reviews of someone who has already made the recipe. One reader suggested a glass pan and lower temp/time. This is what I did and the results were great. I used ingredients that I had on hand, including flax seeds. These bars were better than anything that comes in a box from a store. I baked them in a glass pan, 325 degrees for 25 minutes and they were not burned or overdone on the bottom at all. Also please note that you can freeze granola bars if you have any left !

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