Skip to main content New<> this month
Get the Allrecipes magazine

Coconut Granola Bars

Rated as 4 out of 5 Stars

"'These quick-to-fix bars are wholesome and delicious,' assures Maria Cade of Fort Rock, Oregon. 'I sometimes make them for bake sales.'"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Original recipe yields 36 servings

Directions

{{model.addEditText}} Print
  1. In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. Combine the remaining ingredients; add to peanut butter mixture and stir to coat. Press into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on wire racks. Cut into bars.

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are really good! The only problem I had is that they got too done. I used a metal pan the first time and baked for 25 minutes. I have since discovered that what works for me is to use a...

Most helpful critical review

I left out the coconut and the sesame seeds, and I used 1/2 cup brown sugar, 1/4 cup honey and 1/4 cup light corn syrup. The taste was good before baking, but I should have read the other revie...

Most helpful
Most positive
Least positive
Newest

These are really good! The only problem I had is that they got too done. I used a metal pan the first time and baked for 25 minutes. I have since discovered that what works for me is to use a...

I made a couple of changes to the recipe. I cooked it at 300 and for about 25 minutes, they turned out chewy, just the way we like them. I also didn't have the last 3 ingredients so I added abou...

I left out the coconut and the sesame seeds, and I used 1/2 cup brown sugar, 1/4 cup honey and 1/4 cup light corn syrup. The taste was good before baking, but I should have read the other revie...

Tried making these, thinking it might be similar to some granola bars I tasted at a get-together a while back. The taste is OK, but they browned too quickly on the sides and bottom and were too...

Don't use a dark colored pan when baking sweets. I learned this when making scones. The dark metal makes your baked goods cook too quickly on the bottom resulting in an item being burned or da...

This was a waste of ingredients! I could tell the bottom was browning too quickly after the first 10 minutes, so I turned the oven down to 250 and still had to take it out at 20 minutes. And the...

These were delicious!! Absolutely will be making them again and again. So easy to substitute other healthy ingredients and can sub honey for the corn syrup if desired.

I have made these a couple times in my home and with a student of mine at school and they turn out great every time. I tweeked the ingredients a little..... I replaced the corn syrup with honey...

I prepared this recipe exactly as it was listed and enjoyed them very much!