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Cream of Mushroom Soup

"MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey"
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Ingredients

30 m servings
Original recipe yields 4 servings

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Directions

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  1. In a large saucepan, saute onion in butter until tender. Add mushrooms and saute until tender. Add mushrooms and saute until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cream, salt and pepper. Simmer, uncovered, for 15 minutes, stirring often.

Reviews

Read all reviews 104
  1. 129 Ratings

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Most helpful positive review

this was delicious!! I used an 8oz pkg of sliced mushrooms & it was perfect. I also blended most of the onion/mushroom mixture after sauteeing because I don't like the huge mushroom pieces, it ...

Most helpful critical review

take some mushrooms put them in a bag of flour and shake it around, it will taste about the same as this recipe. Seriously, about the only thing you taste in this one is flour. If you make this ...

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this was delicious!! I used an 8oz pkg of sliced mushrooms & it was perfect. I also blended most of the onion/mushroom mixture after sauteeing because I don't like the huge mushroom pieces, it ...

take some mushrooms put them in a bag of flour and shake it around, it will taste about the same as this recipe. Seriously, about the only thing you taste in this one is flour. If you make this ...

So simple and so delicious! I did blend the mushrooms a tad, but the recipe is perfect. I added some italian seasoning and olive oil and topped with Parmesan cheese the second time I made it a...

This was a great mushroom soup. I reduced the cream by 1/2 a cup and used 1/2 cup of 1% milk; I don't think it make a difference to the taste but helped to reduce fat content.

this tastes sooo good!i think i ate a portion already and it's still cooking. It tastes like restaurant soup.So delicate!The mushroom flavor gently caresses the palate! Thank you!

Cream of mushroom soup just as it should be - clean, fresh flavors with just a few simple ingredients, the mushroom flavor clearly center stage. No garlic, no sherry, no herbs or any of a mill...

Great recipe. I followed the recipe except I used self rising flour and only about 4 tbsp. of it and I also added a small amount of Extra Virgin Olive oil to the butter at the beginning. Very t...

Very good and simple. I added a tsp of garlic powder and substituted 1/2 tsp celery salt for the regular to spice it up a little. I also took the advice of another user and pureed the sauted ve...

WONDERFUL!! I didn't change one thing - it was perfect!!!