- Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
- Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
- Pour into baked pie shell. Chill until firm or overnight.
Per Serving: 303 calories; 10 47.4 6.4 42 220 Full nutrition
ReviewsRead all reviews 3
I used 16oz. of heavy whipping cream in place of the egg white. I mixed half the whipped cream into the pie and put the other half on top of the pie...delicious!!
This is an excellent key lime pie, and I really enjoyed it and am looking forward to having it again! I frosted it with Whip Cream Frosting (from allrecipes too) and garnished with fresh lime sl...