-
-
My review
Key Lime Pie III
Donna
"Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 303Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
- Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
- Pour into baked pie shell. Chill until firm or overnight.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
2/22/2008
I used 16oz. of heavy whipping cream in place of the egg white. I mixed half the whipped cream into the pie and put the other half on top of the pie...delicious!!
7/26/2007
This is an excellent key lime pie, and I really enjoyed it and am looking forward to having it again! I frosted it with Whip Cream Frosting (from allrecipes too) and garnished with fresh lime sl...
7/8/2013
It was alright, I recommend using real ingredients rather than the pudding for a quality pie.