Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!
This is an excellent key lime pie, and I really enjoyed it and am looking forward to having it again! I frosted it with Whip Cream Frosting (from allrecipes too) and garnished with fresh lime slices drizzled with key lime pudding. Alone, I think the recipe may have been missing a little flavor, but with the changes I made, this pie is going on the family recipe list! Thanks! :)
Read MoreIt was alright, I recommend using real ingredients rather than the pudding for a quality pie.
Read MoreThis is an excellent key lime pie, and I really enjoyed it and am looking forward to having it again! I frosted it with Whip Cream Frosting (from allrecipes too) and garnished with fresh lime slices drizzled with key lime pudding. Alone, I think the recipe may have been missing a little flavor, but with the changes I made, this pie is going on the family recipe list! Thanks! :)
I used 16oz. of heavy whipping cream in place of the egg white. I mixed half the whipped cream into the pie and put the other half on top of the pie...delicious!!
It was alright, I recommend using real ingredients rather than the pudding for a quality pie.
