Ham Stew for Two
Ingredients30 m servings
- In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine the flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
ReviewsRead all reviews 24
This was really good! The only changes I made were I used thyme instead of savory and I added 2 chicken bouillon cubes. Thanks!!
This is an excellent recipe I will use it a lot I am sure! I did not have a bay leaf or dried savory and it tasted perfect without it. I did add two chicken bouillon cubes and a little more wate...
I really enjoyed this! I could've eaten the whole pot by myself. I made some changes, not because I felt they were needed but just what I had on hand. I used regular potatoes, green onion bec...
We enjoy this recipe very much and double it so we can have leftovers. Nothing needs to be changed in recipe is excellent as is.
This was SO good and SO easy to put together and I love the fact that it tastes like I slaved on it forever lol. This one is going to def be used again!
REally good stew! I added celery too otherwise followed recipe exactly. Will make again for sure.
This is good stew and a nice way to use up that left over ham. I used the suggestions above and added some bouillon. I also threw in some peas and a dash of celery seed. This recipe's a keeper!
I increased this recipe to 8 servings, used Thyme instead of Savory and used 1/4 cup of whole wheat flour instead of the 3/4 cup all purpose flour and this was a big hit with my family!