Butter-Dipped Biscuit Squares

4.2
(168)

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

5
5
5
5
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
15
Yield:
15 servings

Ingredients

  • 2 cups self-rising flour*

  • 2 tablespoons sugar

  • 1 cup milk

  • ½ cup butter (no substitutes), melted

  • ¼ cup all-purpose flour

Directions

  1. In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. With a sharp knife dipped in flour, cut into 3-in. x 2-in. pieces. Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450 degrees F for 10 minutes or until golden brown.

Tips

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.