Ingredients20 m servings
- Bake the pastry shells according to package directions. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, Worcestershire and mustard; stir until the cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.
ReviewsRead all reviews 4
I have been making this recipe for years only adding the ham at my son's request. He his the pickiest eater ever and often requests that I make this. I also add 5 slices of cheese and about 2 ts...
This recipe was really good and I would definitely make it again. I followed the instructions exactly except I did not include the black olives. I just couldn't get my mind around that flavor ...
Excellent! I wasn't sure if I would like the sauce since it called for American cheese, which i despise, but it turned out delicious. I omitted the black olives and parsley (didn't have on hand)...