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Ham N Egg Pizza

Rated as 4.41 out of 5 Stars

"I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty."
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40 m servings
Original recipe yields 6 servings


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  1. Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375 degrees F for 5 minutes.
  2. Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.


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This pizza was good but I made these changes. I used more than a cup of hash browns (enough to make a thin layer covering the crust.) ,, then a layer of cheese (I used the entire 2 cup package),...

I made this for a bruncheon today and everyone loved it! I add some more potatos and 1 more egg to make it a bit heartier, and I added some green chile (New Mexico staple) which was a great comp...

I added red pepper and green onion and it was excellent. I was surprised I thought it would heavy and it wasn't. I also used reduced fat croissant rolls. I placed it in a 9x9 pan and the egg ...

This recipe is fantastic! I made it for my family, except instead of using ham I chopped up one bratwurst, and one chedder bratwurst for experimentation. Believe it or not, it rocked! I added a ...

Thanks so much for posting this recipe! I used some homemade biscuit dough (I kneaded a bit extra to toughen it up a bit) for crust and cooked it in a 9x13 pan for about 30 minutes.

It tasted good. I added bacon with the ham. I also had to add 2 more eggs. If I had more I would have added at least another 2. Overall it was good. I liked the crust and it was easy to prepare.

I made this for dinner last night, and my husband practically kissed my feet. All of his favorite breakfast foods in one! My only reccomendation is not to skimp out with generice cresent rol...

Tried this recipe this morning. Although it was easy and not any mess i didn't think it was much flavor. Could be doctored with additional things. I do give it 4 1/2 stars though. Thanks Wil...

I made this to use some left over ham, it was wonderful. My kids loved it! This ones a keeper.