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My review
Raisin Buttermilk Coffee Cake
Lauren Heyn
"Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it."
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Ingredients
50 m servingsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
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Reviews
Read all reviews 5262 Ratings
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Most helpful positive review
7/24/2007
This is an excellent coffeecake. I've made it several times and get raves every time. The only change I made was to add 2tsp vanilla to the batter. But I also use 1 1/2 times the first five ingr...
Most helpful critical review
3/20/2008
This did not turn out well for me. Followed directions exactly and it just came out too flaky for "coffee cake" with not a lot of "wow." I guess I've just come to expect more from recipes on th...
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7/24/2007
This is an excellent coffeecake. I've made it several times and get raves every time. The only change I made was to add 2tsp vanilla to the batter. But I also use 1 1/2 times the first five ingr...
12/3/2009
Wonderful coffee cake! I cut the recipe in half and baked in an 8X8 square pan. If you want a crumbly topping, don't melt the butter as the directions state, just cut it in. I added 2 tsp. of...
5/25/2008
This recipe's great. I followed it exactly (doubled) and made 2 rather full 9x13's. It baked for ~50 minutes? and went very quickly at work. One taster suggested increasing the raisins, but i...
2/6/2007
So good!!! I usually dont want to try any recipes which have less than 10 reviews - but i thought - oh well - this looks like the easiest, and i have all the ingredients at hand... and my butter...
12/1/2006
Excellent! Wonderful flavor and texture. Very moist. It was not near done by 35-40 min. I baked it a good 60min or more. I didn't have enough raisins so I did 1/2C raisins and 1/2C crainis which...
3/21/2008
This was an amazing, moist coffee cake. I increased the amount of the topping and added some vanilla to the cake batter. The pan disappeared at work in a couple hours.
3/12/2007
Delicious! I had some buttermilk I needed to use and thought I would try this even though I had no raisins or nuts and this was still delicious my family ate this all up. Thanks for a great rec...
5/13/2009
Delicious!! This cake was so moist and flavorful, I could eat it every day! Buttermilk is such a great ingredient to add a special taste to whatever you are making. I left the raisins out for my...
12/13/2010
Very pleased with this recipe. Whenever I make a recipe that calls for raisins, I always soak the raisins in boiling water for about 5 minutes to plump them up. I loved the cinnamon flavour an...