Rating: 4.5 stars
62 Ratings
  • 5 star values: 45
  • 4 star values: 14
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
BATTER:

Directions

Instructions Checklist
  • In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean.

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Nutrition Facts

530 calories; protein 7.8g; carbohydrates 81.8g; fat 20.9g; cholesterol 66.5mg; sodium 396.4mg. Full Nutrition
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