Pumpkin Pecan Pie II

4.3
(4)

Here's another good blend of holiday favorite taste treats!

3
3
3
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie

  • 1 cup packed brown sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 cup canned pumpkin

  • 3 eggs, beaten

  • ½ cup dark corn syrup

  • 1 teaspoon vanilla extract

  • ¾ cup chopped pecans

  • ½ cup packed brown sugar

  • ½ teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • ¾ cup heavy whipping cream

  • ½ teaspoon vanilla extract

Directions

  1. Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.

  2. Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a "pretty" pie.

  3. Bake 350 degrees F (175 degrees C) for 40 minutes. Cool. Serve with spicy whipped cream.

  4. To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.

Nutrition Facts (per serving)

517 Calories
25g Fat
72g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 517
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 42%
Cholesterol 100mg 33%
Sodium 342mg 15%
Total Carbohydrate 72g 26%
Dietary Fiber 3g 10%
Total Sugars 47g
Protein 6g
Vitamin C 2mg 8%
Calcium 83mg 6%
Iron 2mg 12%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.