'This was my favorite dish when I was growing up,' relates Renee Leetch of Canton, Ohio. 'Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal.'

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, cook rice in water according to package directions. add the remaining ingredients; heat through.

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Nutrition Facts

256 calories; protein 12.9g; carbohydrates 32.7g; fat 7.7g; cholesterol 28.1mg; sodium 917.5mg. Full Nutrition
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Reviews (4)

Rating: 4 stars
09/12/2011
Yummy! This is one of those great weekday night meals you can make in a pinch. I didn't use the canned chicken. Instead I dumped a bag of frozen shredded chicken (about 1-2 cups) I had from a seasoned roasted chicken I made a few week back. It broke up quickly and definitely helped in flavor. Read More
(7)
Rating: 4 stars
05/07/2012
I was looking for a basic recipe with things I had on hand and this fit the bill. I used leftover rotisserie chicken, frozen mixed veggies, and cream of chicken with herbs. A good, relatively healthy option to send in my husband's lunch. Read More
(2)