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Creamy Chicken 'n' Rice

Rated as 4 out of 5 Stars

"'This was my favorite dish when I was growing up,' relates Renee Leetch of Canton, Ohio. 'Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal.'"
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10 m servings
Original recipe yields 4 servings


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  1. In a saucepan, cook rice in water according to package directions. add the remaining ingredients; heat through.


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Yummy! This is one of those great weekday night meals you can make in a pinch. I didn't use the canned chicken. Instead I dumped a bag of frozen shredded chicken (about 1-2 cups) I had from a s...

I was looking for a basic recipe with things I had on hand and this fit the bill. I used leftover rotisserie chicken, frozen mixed veggies, and cream of chicken with herbs. A good, relatively ...