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Crab Quiche Bake
August 24, 2008

This recipe was a winner. I served it for brunch today, and had to make copies for our friends. I forgot to add the half and half of all things, but they raved about it anyhow. I used lump crab instead of imitation. I will bake it again using the half and half. I thought it was kind of dry, but couldn't figure out why until I saw the half and half in the refrigerator after our friends left (at least, there were fewer calories).

  1. 25 Ratings

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