Skip to main content New<> this month
Get the Allrecipes magazine
Crab Quiche Bake
Reviews:
August 31, 2007

This is very quick and easy! Not to mention that it's really tasty too! Although I must admit that I used fresh blue crab claw meat...which is much sweeter, because we live in Destin, Florida. Fresh Gulf/bay seafood is always better!!! Yum, Yum, Yum!

  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars