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Crab Quiche Bake

Rated as 4.6 out of 5 Stars

"'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet."
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Ingredients

40 m servings
Original recipe yields 6 servings

Directions

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  1. In a bowl, combine all ingredients. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

Reviews

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Excellent! Being from Maryland used 1 lb of real crab and Old Bay seasoning in place of the salt.

Very easy to make. Super yummy! After baking for a half hour we realized it was going to take much longer. Overall we probably baked it about 55 minutes to get it cooked through. Next time I wil...

This is very quick and easy! Not to mention that it's really tasty too! Although I must admit that I used fresh blue crab claw meat...which is much sweeter, because we live in Destin, Florida. ...

This recipe was a winner. I served it for brunch today, and had to make copies for our friends. I forgot to add the half and half of all things, but they raved about it anyhow. I used lump crab ...

great, fast, satisfying recipe. i'll add hot sauce to the mix next time, but otherwise pretty perfect. i'll definitely make this again. it's also just as good the second day!

Didn't have half and half so I used Greek Yogurt instead, also had to double cheddar because I didn't have swiss...turned out great. Btw, you either want to use fresh real crab or refrigerated ...

I will definitly do this again- it was so big I cut it up - froze it and got 5 nights of dinner out of it! And it was so yummy and light!

This recipe was good, but it didn't blow me away. Next time I will add one more can of crab. I did add tabasco sauce and some pepper as well.

made this yesterday for brunch...we really liked it and i will make it again...followed the recipe as it was but i sprinkled a wee bit of garlic powder on and used kraft four cheese italian blen...