Ingredients15 m servings
- In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.
ReviewsRead all reviews 4
This had a very good flavor but is very odd textured. It stays very wet. I absolutely love corn and eggs...but I am not sure the two belong together. If you want to try something different, t...
I agree the texture is a bit odd, but the sweetness the corn adds is wonderful. If you like your eggs moist you will love this recipe.
So odd I had to try it. I took the advice of others and added only 2/3 of a can of the creamed corn. Thatdid the trick. Interesting flavor, consistency not too wet. Plus I added cheddar chee...