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Pumpkin Pecan Pie I

"Here's a combination of holiday favorites!"
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Ingredients

servings 437 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
  2. Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.

Nutrition Facts


Per Serving: 437 calories; 23.5 g fat; 55.4 g carbohydrates; 5.4 g protein; 81 mg cholesterol; 248 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

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Most helpful positive review

Really easy recipe and delicious. I baked the pumpkin layer for a few minutes first and cooled it a bit so that the layers would be more distinct.

Most helpful critical review

This was my first pumpkin/pecan pie and it was good, but could have been better. There wasn't enough pumpkin taste and I doubled the pumpkin pie spice amount. Next time I will use a great pump...

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Really easy recipe and delicious. I baked the pumpkin layer for a few minutes first and cooled it a bit so that the layers would be more distinct.

Delicious. The pumpkin helps the pecan pie set up nicely, so it's not runny. Simple to make. Highly recommended. No alterations needed.

Very very good, I also baked the pumkin layer for about 5-10 minutes to let it set slightly and it turned out great, both layers were very distinct and it looked wonderful and tasted better!

Recipe should state that mixture requires a deep dish pie crust. What fit in the pan was great but I missed the extra pecan filling I had to discard. Rave reviews by family!

I had never baked a pie all by myself before i made this one. I did of course use frozen pie crusts ITS OK PEOPLE even top chefs swear by it. This pie came out wonderfully I actually found the r...

This was SOOO GOOD! I followed others comments and made in a deep dish, double to pie spice and added a few extra pecans just because I love them. Thanks for a great recipe!

This was my first pumpkin/pecan pie and it was good, but could have been better. There wasn't enough pumpkin taste and I doubled the pumpkin pie spice amount. Next time I will use a great pump...

This was very good. Add a lot more pumpkin pie spice if you want the pumpkin flavor to come through. Also, this was much better after being in the fridge completely chilled.

Not a single crumb left. The entire family loved it.