Pumpkin Pecan Pie


This pecan pumpkin pie is a holiday favorite: a decadent and nutty filling with a rich, autumn-like flavor. Enjoy!

close up view of Pumpkin Pecan Pie, with whole pecans on top, in a glass pie pan on top of a cooling rack
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
1 9-inch pie


  • 1 egg

  • 1 cup canned pumpkin

  • cup white sugar

  • 1 teaspoon pumpkin pie spice

  • 2 eggs

  • cup corn syrup

  • ½ cup white sugar

  • 3 tablespoons melted butter

  • ½ teaspoon vanilla extract

  • 1 cup pecan halves

  • 1 recipe pastry for a 9 inch single crust pie


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.

  3. Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.

  4. Bake in the preheated oven until filling is set, about 50 minutes.

Nutrition Facts (per serving)

437 Calories
24g Fat
55g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 437
% Daily Value *
Total Fat 24g 30%
Saturated Fat 6g 31%
Cholesterol 81mg 27%
Sodium 248mg 11%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 11%
Total Sugars 23g
Protein 5g
Vitamin C 2mg 8%
Calcium 33mg 3%
Iron 2mg 10%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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