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Salad with Egg Dressing

Rated as 4.6 out of 5 Stars

"Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. 'Besides lettuce, it's also good over fresh spinach or cabbage,' she adds."
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Ingredients

15 m servings
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 1 minute. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160 degrees F.
  2. Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.

Footnotes

  • This recipe was tested with an 850-watt microwave.

Reviews

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My husband and I have been trying to drop some pounds before my son's wedding and though we are supposed to be eating large amounts of veggies and greens, salad dressing is not on the menu. In ...

My hubby and I had never heard of egg dressing before, so we decided to give this recipe a whirl. FABULOUS!!!!!! I used cider vinegar instead of regular vinegar (due to allergies) in the dress...

Not at all what I expected...I didn't read the recipe before making it and was thinking the eggs would be hard boiled, making the dressing more like an 'egg salad' taste with mayo--heavy and a l...

the salad dressing is really good, definately going to use again