An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.

    Advertisement
  • Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.

  • Add lemon extract and butter. Cool. Pour into a baked pie shell.

  • Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.

Nutrition Facts

271 calories; 7.4 g total fat; 78 mg cholesterol; 132 mg sodium. 48.6 g carbohydrates; 3.5 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 1 stars
09/05/2013
VERY DISAPPOINTED IN THIS RECIPE. FIRST OF ALL DOES NOT LIST ALL INGRED. THEN WHEN YOU GET DONE TO MERINGUE IT SAYS YOU NEED CREAM OF TARTAR. ALSO THE EGG YOLK MIXTURE DOES NOT GET THICK I HAD TO MORE FLOUR. ALSO THE MERINGUE DID NOT HOLD ITS PEAK. AND I KNOW HOW TO COOK AND BAKE. SO NO WOULD NOT RECOMMEND THIS RECIPE. COST ME 8.00 TO MAKE AND IT DIDN'T TURN OUT. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
09/05/2013
VERY DISAPPOINTED IN THIS RECIPE. FIRST OF ALL DOES NOT LIST ALL INGRED. THEN WHEN YOU GET DONE TO MERINGUE IT SAYS YOU NEED CREAM OF TARTAR. ALSO THE EGG YOLK MIXTURE DOES NOT GET THICK I HAD TO MORE FLOUR. ALSO THE MERINGUE DID NOT HOLD ITS PEAK. AND I KNOW HOW TO COOK AND BAKE. SO NO WOULD NOT RECOMMEND THIS RECIPE. COST ME 8.00 TO MAKE AND IT DIDN'T TURN OUT. Read More
(1)
Rating: 1 stars
09/08/2012
it's okay Read More