Rating: 2.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour.

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Recipe Summary

Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.

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  • Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.

  • Add lemon extract and butter. Cool. Pour into a baked pie shell.

  • Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.

Nutrition Facts

271 calories; protein 3.5g; carbohydrates 48.6g; fat 7.4g; cholesterol 78.2mg; sodium 131.6mg. Full Nutrition
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