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Herbed Vinaigrette

Rated as 4.14 out of 5 Stars

"This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. 'We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace,' reports Mildred Sherrer of Bay City, Texas."
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10 m servings
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.


  • Nutritional Analysis: 1 tablespoon (prepared with artificial sweetener equivalent to 1 tablespoon sugar) equals 62 calories, 7 g fat (0 saturated fat), 0 cholesterol, trace sodium, trace carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1-1/2 fat.


Read all reviews 3
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Delicious! I used the recipe as a guide for my own tastes instead of following the recipe exactly. I didn't have any of the vinegars mentioned on hand so I used 3-4 tbsps of lemon juice to add a...

Great simple recipe. This is perfect for people who grow their own herbs. They add just enough flavor to kick up a basic oil and vinegar dressing. I added salt and pepper and I think I will add ...

Way to much spice.....needs to be cut in half.