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My review
Pear Crumble
Kezia Sullivan
"ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York"
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Ingredients
35 m servingsOriginal recipe yields 2 servings
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Directions
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Reviews
Read all reviews 3851 Ratings
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Most helpful positive review
10/22/2006
Very yummy but very sweet. I tried it with brown sugar instead of white and used a little bit less than called for.
Most helpful critical review
8/10/2009
The flavor of this dish was nice, sweet and subtle...but the dish does need some tweaking. There was way too much liquid, and the topping needed more butter as there were dry spots in the crumb...
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10/22/2006
Very yummy but very sweet. I tried it with brown sugar instead of white and used a little bit less than called for.
10/21/2007
Loved this recipe, I did change it to the following: I had 3 pears that needed eating along with 2 small papayas. I added these with 1 tsp cinamon and ginger only. It was great!! thank you for ...
3/15/2007
I used canned pears, allspice and cinnamon My whole family loved it! Wonderful recipe.
2/7/2011
I used brown sugar because I was out of white, and I used whole grain white flour instead of all-purpose flour to make it a little healthier. I used non-hydrogenated spread and put a few dollop...
8/10/2009
The flavor of this dish was nice, sweet and subtle...but the dish does need some tweaking. There was way too much liquid, and the topping needed more butter as there were dry spots in the crumb...
10/5/2008
it was tasty but i thought there could have been about 2x more "crumble" on top of the pears
8/31/2009
Great recipe. Modified it based on what I had. Used 5 tiny ripe pears and an apple. 1 tablespoon sugar and 2 tablespoons brown sugar. Walnuts too and baked the full time. Easy crisp recipe and t...
10/10/2008
Very good! Easy, of course, and tastey and perfect for fall. I skipped the nuts, because I didn't have any and am not found of them in desserts.