Rating: 4.5 stars
51 Ratings
  • 5 star values: 25
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350 degrees F for 25-30 minutes or until bubbly.

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Nutrition Facts

416 calories; protein 4.3g; carbohydrates 80.3g; fat 11.7g; cholesterol 15.3mg; sodium 44.9mg. Full Nutrition
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