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Coffee Ice Cream

Rated as 4.43 out of 5 Stars

"I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida"
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Ingredients

30 m servings
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. In a saucepan, stir sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk. In a mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. square pan. Cover and freeze for 6 hours or until firm.

Reviews

Read all reviews 18
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

To keep the ice cream from being crystal-y try this: Place the mixture in a metal baking dish and cover with plastic wrap. Place it in the freezer and keep the freezer door closed for one hour....

Most helpful critical review

This was tasty with good coffee flavor, but too sweet. I would only use 2/3 or 3/4 the can of sweetened condensed milk next time. Maybe cutting the 1/4 c sugar could also help.

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To keep the ice cream from being crystal-y try this: Place the mixture in a metal baking dish and cover with plastic wrap. Place it in the freezer and keep the freezer door closed for one hour....

WOW!! This was fantastic!! I was looking for a recipe that was on par with Ben & Jerry's or some other high end ice cream. This was it! I did add some chocolate/carmel pieces about 1/2 way t...

Great taste but it came out with a kind of weird texture, very very creamy but kind of like frozeny crystalized (hope that makes sense). If anyone else has this issue or knows how to fix it, let...

This was tasty with good coffee flavor, but too sweet. I would only use 2/3 or 3/4 the can of sweetened condensed milk next time. Maybe cutting the 1/4 c sugar could also help.

fantastic make it all the time i make all my ice cream/sorbets/granittas do not buy it anymore

I love this recipe .I will be making it alot this summer for me.To me it tasted like star bucks ice cream that I buy.It was very very very good.

I agree with your comment, but I think that ice cream will always crystallize like that if it isn't churned while it's frozen (like the big french things that graeter's uses). If you think abou...

the ice cream was delicious, I instead of the instant coffee granules put 2 tablespoons of vanilla to make vanilla ice cream it was so good I made it to go with pumpkin pie it tasted great toget...

so good, but it kept melting. so how do i freeze it.