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My review
Key Lime Pie II
Glenda
"This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling."
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Ingredients
servings 380Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
- In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
- Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
- Garnish with whipped topping or whipped cream and lime slices.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
8/28/2002
This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend of the milk with sour cream and gelatin gives it a very "summery" cool taste. The only thing I would ...
Most helpful critical review
7/7/2003
I did not like the sour cream in this recipe and it wasn't very rich or satisfying.
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8/28/2002
This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend of the milk with sour cream and gelatin gives it a very "summery" cool taste. The only thing I would ...
3/16/2010
I thought it was great. I made 48 little tarts. One suggestion, don't let Jello thicken, add it to condensed milk mixture when it is room temperature. You don't want to risk having lumps of gre...
6/17/2005
This was awesome. However, everywhere it said lime, I substituted lemon. I made the best lemon cream pie! This recipe is super super easy.
4/20/2009
Made this for company this past weekend. It was absolutely declicious. Very easy and everyone loved it.
7/7/2003
I did not like the sour cream in this recipe and it wasn't very rich or satisfying.
6/6/2010
This pie was delicious and tangy. It was so easy to make any everyone in my family enjoyed it.
7/6/2016
Great recipe. Have made this for six years and have always had great reviews. Only things; I don't add good coloring, as it doesn't need it and I add an extra teaspoon of grated lime rind, as i...