Rating: 4 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve gelatin in boiling water. Chill until mixture starts to congeal.

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  • In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.

  • Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.

  • Garnish with whipped topping or whipped cream and lime slices.

Nutrition Facts

380 calories; protein 7.2g; carbohydrates 49g; fat 18.1g; cholesterol 29.3mg; sodium 247.5mg. Full Nutrition
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