-
-
My review
Key Lime Pie II
Glenda
"This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling."
Added to shopping list.
Go to shopping list.
Ingredients
servings 380Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
- In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
- Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
- Garnish with whipped topping or whipped cream and lime slices.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 811 Ratings
-
-
-
-
-
Most helpful positive review
3/16/2010
I thought it was great. I made 48 little tarts. One suggestion, don't let Jello thicken, add it to condensed milk mixture when it is room temperature. You don't want to risk having lumps of gre...
Most helpful critical review
7/7/2003
I did not like the sour cream in this recipe and it wasn't very rich or satisfying.
Most helpful
Most positive
Least positive
Newest
3/16/2010
I thought it was great. I made 48 little tarts. One suggestion, don't let Jello thicken, add it to condensed milk mixture when it is room temperature. You don't want to risk having lumps of gre...
8/28/2002
This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend of the milk with sour cream and gelatin gives it a very "summery" cool taste. The only thing I would ...
6/17/2005
This was awesome. However, everywhere it said lime, I substituted lemon. I made the best lemon cream pie! This recipe is super super easy.
4/20/2009
Made this for company this past weekend. It was absolutely declicious. Very easy and everyone loved it.
7/7/2003
I did not like the sour cream in this recipe and it wasn't very rich or satisfying.
6/6/2010
This pie was delicious and tangy. It was so easy to make any everyone in my family enjoyed it.
7/6/2016
Great recipe. Have made this for six years and have always had great reviews. Only things; I don't add good coloring, as it doesn't need it and I add an extra teaspoon of grated lime rind, as i...