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Fruity Chicken Salad

Rated as 3 out of 5 Stars

"I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken."
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15 m servings
Original recipe yields 6 servings


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  1. Cook pasta according to package directions; rinse with cold water and drain. Drain pineapple, reserving 1/2 cup juice. Dice the pineapple and place in a large bowl. Add pasta, chicken, peaches and raisins. In a small bowl, whisk together the oil, soy sauce, curry powder and reserved pineapple juice. Pour over pasta mixture; toss to coat. Cover and refrigerate for 2 hours. Stir in pecans just before serving.


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I found this recipe through an ingredient search (of chicken and peaches in the salad section) and fixed this dish from ingredients on hand. I used frozen instead of canned peaches, almonds ins...