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Breaded Ranch Chicken

Rated as 4.64 out of 5 Stars

"A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama"
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Ingredients

55 m servings
Original recipe yields 8 servings

Directions

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  1. In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.

Reviews

Read all reviews 86
  1. 121 Ratings

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Most helpful positive review

Love this chicken!! I am a health nut, so I nixed the parmesan (though I'm sure that would be great and if I had some lowfat parmesan I would add it) and I used italian breadcrumbs instead of co...

Most helpful critical review

Instead of using cornflakes I used leftover cheddar and sour cream chips I crushed up.

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Love this chicken!! I am a health nut, so I nixed the parmesan (though I'm sure that would be great and if I had some lowfat parmesan I would add it) and I used italian breadcrumbs instead of co...

This was dinner tonight--last minute choice. I didn't have cornflakes so I subbed in crushed Ritz crackers. I used my own homemade dry ranch dressing mix. I didn't use the whole amount of butter...

One of the best recipes ever. Quick and easy to prepare, and so yummy. The chicken is always moist and full of flavor. I never have leftovers. I always use less butter called for (by a few table...

I've made this for a few years now, and my husband and I have always loved it. The breading mix does make more than necessary, so I pour the breading mix over the chicken and pat it in, then sa...

This was really good. Here are my alterations: -used chicken legs and 2 pork chops I had left over (seasoned with black pepper, garlic salt, paprika, and few shakes of seasoned salt). -changed...

So good! My husband and I usually don't like breaded food but this is so good. I marinated the chicken breast in ranch dressing for a couple of hours, then followed the recipe. Probably could ha...

Instead of using cornflakes I used leftover cheddar and sour cream chips I crushed up.

We all loved it!!! All I had was chicken tenders, they came out great after baking 28 minutes. Wish I would have made more. This recipe will be used again. Thanks, it was so quick and easy.

Excellent and very easy. This has become a mainstay at my house. My 3 year old loves it. I passed this recipe on to my sister-in-law - she also relies on this recipe as one of her mainstays. ...