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Pineapple Pepper Chicken

"I came up with this recipe years ago by combining a couple of family favorites. Easy and versatile, it's great for potlucks. I can make the sauce ahead and use all wings or leg quarters when they're on sale. This is a welcome entree at senior citizen fellowship dinners. -Phyllis Minter, Wakefield, Kansas"
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Ingredients

1 h 30 m servings
Original recipe yields 12 servings

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Directions

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  1. In a saucepan, combine the first 10 ingredients; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Add the chicken; brown on all sides. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. Pour reserved sauce over chicken. Bake, uncovered, at 350 degrees F for 45 minutes. Add pineapple and green pepper. Bake 15 minutes longer or until heated through.

Reviews

Read all reviews 29
  1. 38 Ratings

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Most helpful positive review

This is a fantastic recipe! I did everything on the stovetop, so as not to heat up the oven. I don't like to mess with whole chicken, so I cut 4 boneless skinless chicken breasts into cubes, sea...

Most helpful critical review

I did not care for this recipe.

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This is a fantastic recipe! I did everything on the stovetop, so as not to heat up the oven. I don't like to mess with whole chicken, so I cut 4 boneless skinless chicken breasts into cubes, sea...

Scaled this recipe back to make dinner for just me and my husband. Didn't change much except added a tad more brown sugar and replaced some of the ketchup with a Sweet Thai Chili sauce that gav...

This was the best chicken recipe I've ever had, bar none. I followed the recipe exactly except the the following changes. I scaled it down to 4 servings. I also omitted the frying and brownin...

Five stars. My co-worker gave me this recipe a few years ago with very minor changes. One, she makes this in her slow cooker. Two she makes her own barbeque teriyaki sauce instead of the ketc...

This recipe is so delicious and easy to make. My husband who doesn't like pineapple ans sweet dishes loved this one. I served it with plain white rice.

A fantastic dish! The whole family loved it including a 12 yr old and a 7 year old. Had it the next day as leftovers and is just as good if not better!

I made this in the slow cooker, mostly as written, except due to using the slow cooker I omitted the water and ketchup and added some carrots, red bell peppers and onions. I made the sauce on th...

I cut way back on the sugar, but this was very yummy regardless. I also added some crushed red pepper. The result was tangy and spicy. It made a LOT of sauce, even though I quartered the recipe....

This recipes is the best recipe among other recipes that I had tried before. The taste is so good and I like it very much. I will cook this recipes again next time. I used brown sugar and omi...