Rating: 4.5 stars
90 Ratings
  • 5 star values: 62
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0

A double crusted apple pie with a thin layer of caramel over the apples. It's great!



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven and cookie sheet to 400 degrees F (205 degrees C).

  • Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl.

  • Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet.

  • Bake 45-50 minutes, until golden brown. Cool for 1 hour before slicing. Top with whipped topping, if desired.

Nutrition Facts

475 calories; protein 2.7g; carbohydrates 65.1g; fat 24.1g; cholesterol 0.2mg; sodium 278.6mg. Full Nutrition