Ingredients1 h 35 m servings
- Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan. Bake at 350 degrees F for 10 minutes; cool completely.
- In a mixing bowl, beat cream cheese, sugar, eggs and sour cream just until blended. Add chocolate. Pour into crust. Bake at 350 degrees F for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours.
- Combine sour cream, sugar and extract; spread over filling. Bake at 450 degrees F for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and chill at least 4 hours.
ReviewsRead all reviews 10
I baked mine for an hour & it was starting to brown...you might want to set the timer for 50 minutes to cover it w/ some foil. I put a cake pan of water on the bottom rack to help avoid cracki...
Phenonemal cheesecake! It is more dense & rich than the standard cheesecake - which is why we loved it. The only change was that I did not re-bake after putting the sour cream topping on - and...
Absolutely amazing! I made this cheesecake for my girlfriend's birthday and she LOVED it! The recipe does make quite a lot of batter though, but that simply meant that my family got some as well.
This is my favorite cheesecake recipe yet. I followed some suggestions and baked it in a water bath (using a broiler pan) and for the the first time ever experienced no cracking! It came out wit...
Very good cheesecake! It didn't see what size pan to use and I used my standard (9 in??) and it was too much batter for that. I had to bake 90 minutes at least and edges were getting very brown....
I made this for the girls at work, what a hit!! The white chocolate is what makes it so rich. I did not alter this recipe at all, perfect just the way it is!!!
Wow! I just made this and it turned out perfect. It looked like a masterpiece and the flavor was unreal! I remember licking the spoon after I applied the glaze. Wow, what a titilating experi...