'I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter,' explains Mary Lou Bridge of Taylor Ridge, Illinois.

Allrecipes Member

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
84
Yield:
84 servings
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Ingredients

84
Original recipe yields 84 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside.

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  • In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234 degrees F (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.

Nutrition Facts

92 calories; protein 0.7g; carbohydrates 14.3g; fat 4g; cholesterol 5.5mg; sodium 26.4mg. Full Nutrition
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Reviews (23)

Rating: 5 stars
05/22/2007
Very easy to make. Everyone loved it. It was gone in no time!!! The next time I make it I am going to use Reese cups, the possibilites for this candy bar fudge are endless!!! Read More
(15)
Rating: 3 stars
12/04/2007
this was my first time making fudge and i tried this recipe...i needed to freeze the fudge for a couple hours for it to harden, i dont have a candy thermometer so i just boiled for the 3 minutes like posted but i think it needed to be boiled longer, i checked a couple other recipes and they say soft-ball stage takes over 5 minutes on medium heat. Read More
(10)
Rating: 5 stars
09/22/2009
Next time I'll cut the snickers into smaller pieces and pour 2/3 batter into the dish instead of 1/2. Great stuff! Read More
(7)
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Rating: 5 stars
11/14/2007
Really good! If you like mint and chocolate together try these with york peppermint patties... IT'S SO GOOD! Read More
(7)
Rating: 5 stars
05/12/2010
This is beyond delicious. Butterfinger is awesome in the fudege. Make sure you boil the sugar on med-low, stir constantly and get all the sugar dissolved. Read More
(5)
Rating: 5 stars
01/16/2007
This was very good! Read More
(4)
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Rating: 5 stars
02/09/2010
EXCELLANT! Read More
(3)
Rating: 5 stars
11/16/2007
I've been making this fudge recipe minus the candy for years. Everyone loves it! This recipe inspired to give an old recipe a new makeover! I added Jr. Mints to mine! Yum! Read More
(3)
Rating: 5 stars
11/09/2008
I spread this into a 9x13 pan. I used 5 (3.7 oz)thinly sliced Snickers bars sliced lengthwise, and covered the whole bottom layer of fudge. Terrific! Read More
(3)