Rating: 4 stars
64 Ratings
  • 5 star values: 33
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 1

An easy, refreshing freezer pie. Great for hot summer months.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.

  • Freeze for at least 3 hours or overnight, if possible, until it's firm.

  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts

317 calories; protein 3.9g; carbohydrates 36.1g; fat 18.1g; cholesterol 1.2mg; sodium 220.8mg. Full Nutrition