Strawberry Yogurt Pie I


An easy, refreshing freezer pie. Great for hot summer months.

1 to 9 - inch pie


  • 2 (8 ounce) containers strawberry flavored yogurt

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 cup strawberries, finely chopped

  • 1 (9 inch) prepared graham cracker crust


  1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.

  2. Freeze for at least 3 hours or overnight, if possible, until it's firm.

  3. Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts (per serving)

317 Calories
18g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 54%
Cholesterol 1mg 0%
Sodium 221mg 10%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 4g
Vitamin C 13mg 63%
Calcium 98mg 8%
Iron 1mg 4%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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