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Strawberry Yogurt Pie I

Strawberry Yogurt Pie I

Name: Strawberry Yogurt Pie I
Yield: 1 - 9 inch pie
Ingredients: 2 (8 ounce) containers strawberry flavored yogurt; 1 (12 ounce) container frozen whipped topping, thawed; 1 cup strawberries, finely chopped; 1 (9 inch) prepared graham cracker crust

Rating: 4.28 stars

57 Ratings
46 Reviews
12 Photos

An easy, refreshing freezer pie. Great for hot summer months.

By Donna

Recipe Summary

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Directions

Step 1

Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.

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Step 2

Freeze for at least 3 hours or overnight, if possible, until it's firm.
Step 3

Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts

Per Serving:

316.9 calories; 3.9 g protein; 36.1 g carbohydrates; 1.2 mg cholesterol; 220.8 mg sodium. Full Nutrition

Reviews (46)

Most helpful positive review

Samantha~

07/04/2007

This pie is great! I didn't layer the whipped cream on top of the frozen pie because I felt it would be better mixed in. I didn't have the freezer taste that others mentioned but I also took the plastic inside from the pie crust and covered it with that. It worked out really well. It was like if you had froze a bunch of go-gurts and then put them in a grahm cracker crust. Soooo delish!:) Read More

Helpful

(36)

Most helpful critical review

family of five

02/18/2009

Just OK. When it was thawed it seemed too thawed and when it was frozen or still slightly frozen it was missing the flavor/ texture you would be hoping for. Read More

Helpful

(3)

57 Ratings

5 star values: 32
4 star values: 14
3 star values: 7
2 star values: 3
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Samantha~

07/04/2007

Helpful

(36)

Samantha~

07/04/2007

Helpful

(36)

MARYELIZ

04/04/2003

Try this with a chocolate graham cracker crust! Read More

Helpful

(28)

Blueeyes

04/23/2008

We used low fat strawberry yogurt. We didn't freeze it we put it the fridge for an hour. We also didn't add any more whipped topping. It was delish. Read More

Helpful

(20)

BLINDDIAMOND

03/28/2005

We had a huge tub of raspberry yogurt and didn't know what to do with it; my boyfriend and I got tired of just eating yogurt. Found this recipe and it was super easy to make (I'm a college student just learning to cook.) He loves it! An "A" for ease and taste! Read More

Helpful

(12)

05/28/2008

Easy to make. Requires some advance thought to thaw before serving. It's much better after it's been thawed for an hour or so. Read More

Helpful

(8)

paisleyduck

07/30/2007

This recipe is super easy! And I also feel like its not TOO bad for you. I used Dannon Light and Fit Strawberry Yogurt and Lite Cool Whip to reduce the calories. I couldn't find fresh strawberries OR sliced frozen ones at my grocery store so I used frozen unsweetened mixed berries to mix in. Delicious! Not too sweet yum. The only resaon I am not giving this 5 stars is because in the freezing process the pie filling got a little crystally...It was kinda wierd. Maybe next time I will try mixing in some gelatin so I don't have to put it in the freezer to set up. Thanks for the recipe!!! Read More

Helpful

(8)

RMSR

06/01/2009

This is a definite go-to dessert for summer. The ingredients are simple and the possibilities are endless! I did modify the recipe though. I used five 100g yogurt cups instead of the two packs of 8oz. The flavours I chose were strawberry chantilly (X3) and raspberry-cranberry crumble (X2). I also used sliced bananas (three) instead of strawberries; I drenched some in lemon juice for the topping to avoid browning. I found the base recipe makes enough filling for two pies but since I only had one crust I saved the rest for another dessert. I also skipped the whip ped topping on the top of the pie as there was aready enough in it. Next time I will incorporate some coconut into this as I think it would compliment this pie nicely. Read More

Helpful

(7)

PHYLLIS LEWIS

08/29/2003

we also tried this with Peach yogurt and low fat whipped topping. It was great. Read More

Helpful

(6)

chefK

12/17/2011

Easy and light. Love it. Read More

Helpful

(5)

family of five

02/18/2009

Just OK. When it was thawed it seemed too thawed and when it was frozen or still slightly frozen it was missing the flavor/ texture you would be hoping for. Read More

Helpful

(3)

More Reviews

Reviews for: Photos of Strawberry Yogurt Pie I

1 of 46

All Reviews

Try this with a chocolate graham cracker crust!

We used low fat strawberry yogurt. We didn't freeze it we put it the fridge for an hour. We also didn't add any more whipped topping. It was delish.

Easy to make. Requires some advance thought to thaw before serving. It's much better after it's been thawed for an hour or so.

we also tried this with Peach yogurt and low fat whipped topping. It was great.

Easy and light. Love it.

Just OK. When it was thawed it seemed too thawed and when it was frozen or still slightly frozen it was missing the flavor/ texture you would be hoping for.