Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois.

Allrecipes Member

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, combine the oil, water and salad dressing mix. Place the stuffing mix in another bowl. Dip fillets in salad dressing mixture, then in stuffing. Place on a greased baking sheet. Bake at 425 degrees F for 15-20 minutes or until fish flakes easily with a fork.

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Nutrition Facts

588 calories; protein 40.9g; carbohydrates 77.1g; fat 11.3g; cholesterol 73.2mg; sodium 1960.9mg. Full Nutrition
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Reviews (43)

Rating: 5 stars
07/02/2007
I made this and left out the italian dressing, I dipped the fish into a bit of melted margarine and then into the crushed stovetop. It was Really good! I don't particularly like fish but wanted to get more into my diet this recipe made it possible and i even enjoyed it! Read More
(102)
Rating: 5 stars
07/06/2007
Gives the fish a great chrunch without having to fry it. It has become an instant family favorite that is super easy to do. We've tried it with cod and talapia and both were delicious. Read More
(36)
Rating: 4 stars
03/27/2008
The flavor was a little strong and I had a lot of italian mixture left over. I think I would cut that back as to not waste so much. It was good though. My husband liked it. Kids would not touch it and I thought the favor a little strong. But, it all fairness I would likely depend on the stuffing mix you used. I think it would have been better with stove top but did not have any. Read More
(21)
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Rating: 4 stars
10/14/2008
Excellent! I used already prepared Good Seasons Italian dressing and Stove top stuffing ground in a food processor. Easy, too! Read More
(19)
Rating: 5 stars
07/21/2011
This was well received with my family. I coated the cod with ranch dressing and coated it with crushed stuffing mix. I lightly sprayed them with Pam, before they went into the oven. Read More
(12)
Rating: 5 stars
10/13/2010
I totally changed it to my hippie style. I crushed up 3 tamari sesame rice cakes for the crumbs and I used Annies shitake mushroom dressing with added olive oil to dip the filets in. Used coconut oil on the pan and cooked as directed. Made a dijon dipping sauce with 2 Tbl of dijon, 2tea fig jam, some dried garlic flakes, 1 tea of olive oil and a dash of the annies dressing. Mixed it all up and drizzled a bit on the fish after it was baked and had extra for dipping. Yum!!! Served with red quinoia, steamed broccoli and yams. I know......I'm a hippie at heart and don't eat dairy or wheat. See if you like it! Read More
(12)
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Rating: 4 stars
07/02/2010
pretty tasty....sub olive oil instead of vegetable....used stove top savory herb mix....would definitely half the dressing flavor next time...but i love the crunchiness on the outside and the flaky cod inside....yum Read More
(8)
Rating: 4 stars
03/22/2010
The flavor was excellent. We all really liked it. I think it should have been turned over half way through cooking and will try that next time. I also had trouble getting the stuffing mix to adhere to the fish though. I tried dredging and ended up pressing it in but it still didn't coat well. It might have been because I had to use seasoned bread crumbs that I kicked up with a few more herbs. I was unable to find a Stove Top at my local market that did not have chicken in it and my son is allergic to all poultry. Possibly that was my problem, different texture maybe? I am not familiar with Stove Top so I don't really know. I will be making it again. Read More
(7)
Rating: 5 stars
03/13/2008
Excellent. Followed everything exactly and came out great. So easy. Lots of flavor from both Seasonings and does give it a more crunchy flavor. Read More
(6)