Desserts Pies Custard and Cream Pies Key Lime Pie Recipes Key Lime Pie I 4.6 (305) 236 Reviews 41 Photos This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice. Recipe by irenedee Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 41 41 41 41 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 cup graham cracker crumbs 3 tablespoons white sugar 5 tablespoons butter, melted 3 eggs ½ cup key lime juice 1 (14 ounce) can sweetened condensed milk 1 pinch salt 1 pinch cream of tartar 1 cup heavy whipping cream 1 lime, sliced Directions Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool. Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl. To the yolks, add one whole egg, lime juice and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but not dry. Fold whites into filling mixture. Pour filling into partially baked crust. Bake in preheated 325 degrees F (165 degrees C) for 10 to 15 minutes or until set. Let cool at room temperature, then freeze 4 hours to overnight. Just before serving, whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices. I Made It Print Nutrition Facts (per serving) 420 Calories 25g Fat 43g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 420 % Daily Value * Total Fat 25g 33% Saturated Fat 15g 74% Cholesterol 146mg 49% Sodium 234mg 10% Total Carbohydrate 43g 16% Dietary Fiber 1g 2% Total Sugars 35g Protein 8g Vitamin C 9mg 44% Calcium 178mg 14% Iron 1mg 5% Potassium 294mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved