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Dilly Chicken Sandwiches

Rated as 4.66 out of 5 Stars

"A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. 'People who have tried this sandwich say it's 'to die for',' reports Orien Major of Hinton, Alberta."
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Pound chicken to flatten evenly; set aside. In a skillet, melt 3 tablespoons of butter; add garlic and 1/2 teaspoon dill. Add chicken; cook until juices run clear. Remove and keep warm. Spread both sides of bread with remaining butter. In a skillet or griddle, grill bread on both sides until golden brown. In a small bowl, combine cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.

Reviews

Read all reviews 46
  1. 70 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Just reading through the recipe I knew I was going to love this – what a sandwich! I cooked the chicken breasts in a skillet grill pan and instead of French bread used the ciabatta rolls I had ...

Most helpful critical review

For some reason this sandwich didn't come out as expected. Sorry, I don't think I will make it again.

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Just reading through the recipe I knew I was going to love this – what a sandwich! I cooked the chicken breasts in a skillet grill pan and instead of French bread used the ciabatta rolls I had ...

I did the chicken on the grill, so I seasoned it with dill, garlic powder and onion powder before grilling. I doubled the cream cheese spread which was very good. These made great chicken sand...

I was looking for something to cure winter food blahs and this did the trick and then some! It was wonderful! The whole family loved it and declared that it was better than any fast food chicken...

These were really good. We loved them and thought they were a nice change from just a normal chicken sandwich.

These are simple to make and soooo tasty. I made too much of the cream cheese mixture and ate it the next morning on a bagel and that was amazing too!

You can not go wrong with this recipe. Be careful with the garlic and don't cook it on high heat. Like cream cheese and chicken with a little lemon and dill could taste bad. Delicious and eas...

this is the most delicious chicken sandwich ive ever had! and so simple to make. i will definitely be keeping this recipe and might just have to make it again tomorrow!

11-12-11: Chicken was pretty good. Bread was nice for a change. 11-13-11: Excellent as left overs. Ann gives it a '5'.

I was looking for a quick recipe for chicken sandwiches and found this recipe. It was absolutely delicious. Used chicken tenders and hoagie rolls I had saved in the freezer, but besides that fol...