Rating: 4.5 stars
58 Ratings
  • 5 star values: 39
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

A combination of the best pies: Pecan and Pumpkin!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.

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  • Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.

  • Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.

  • To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.

Nutrition Facts

424 calories; protein 7.2g; carbohydrates 67.1g; fat 15.9g; cholesterol 70.8mg; sodium 399mg. Full Nutrition
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