Recipes Desserts Pies Pumpkin Pie Recipes Pecan Pumpkin Pie I 4.6 (61) 47 Reviews 11 Photos A combination of the best pies: Pecan and Pumpkin! Recipe by Sheila J Grieshaber Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 2 eggs ½ cup white sugar ½ cup packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger ½ teaspoon salt 2 cups solid pack pumpkin puree 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter 1 tablespoon orange zest ¼ cup packed brown sugar ¾ cup pecan halves Directions Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well. Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer. Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven. To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans. I Made It Print Nutrition Facts (per serving) 424 Calories 16g Fat 67g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 424 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 28% Cholesterol 71mg 24% Sodium 399mg 17% Total Carbohydrate 67g 24% Dietary Fiber 3g 11% Total Sugars 62g Protein 7g Vitamin C 5mg 25% Calcium 192mg 15% Iron 2mg 9% Potassium 400mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved