Pecan Pumpkin Pie I

Name: Pecan Pumpkin Pie I
Yield: 1 - 9 inch pie
Ingredients: 2 large eggs eggs; ½ cup white sugar; ½ cup packed brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ½ teaspoon salt; 2 cups solid pack pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons butter; 1 tablespoon orange zest; ¼ cup packed brown sugar; ¾ cup pecan halves

Rating: 4.57 stars

58 Ratings
45 Reviews
18 Photos

A combination of the best pies: Pecan and Pumpkin!

By Sheila J Grieshaber

Recipe Summary

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Directions

Step 1

Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.

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Step 2

Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
Step 3

Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
Step 4

To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.

Nutrition Facts

Per Serving:

423.8 calories; protein 7.2g 15% DV; carbohydrates 67.1g 22% DV; fat 15.9g 25% DV; cholesterol 70.8mg 24% DV; sodium 399mg 16% DV. Full Nutrition

Reviews (45)

Most helpful positive review

ELLEN1269

12/23/2005

This pie was everyone's favorite!! The only thing I will do different next time is to chop the pecans there really isn't enough time to arrange them prettily & they look kinda like little roaches climbing around!!! Read More

Helpful

(58)

Most helpful critical review

Wendi Leitzell

11/25/2006

This pie was too sweet for me and the flavor reminded me of a fruitcake rather than the buttery pecan taste I was hoping for. I had a problem with the pecan "struesel" as well mine turned out more like a paste. I love the idea of the two pies combined together though I'll keep searching for the one that fits my tastes more. Read More

Helpful

(10)

58 Ratings

5 star values: 39
4 star values: 14
3 star values: 4
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ELLEN1269

12/23/2005

Helpful

(58)

Heather Whelan Ganson

11/25/2007

This was fantastic! I could not stay away from it. The addition of the orange zest is not to be omitted. It was a delightful addition. I loved the flavor of the pumpkin mixture as well. I will say that I needed a bigger pie pan for this than the 9" store bought crust I went with. This pie deserves a deep dish homemade crust. It is a great treat for the holidays. We will definitely make this again...even if it is just for me. Read More

Helpful

(40)

eLi

11/30/2010

A-mazing. Read More

Helpful

(24)

RALWATTAR

09/02/2008

This tasted delicious but it didn't look very nice. The pecan layer made it hard to cut through the pie. Might make again but chop the pecans. Read More

Helpful

(18)

Allis Martz

10/07/2006

This recipe was a hit. The only complaint I have was there was too much pumpkin batter to fit into the Deep Dish pie crust. Other than that this pie was a hit and it tastes great! Read More

Helpful

(13)

cinekate

12/28/2010

excellent every time just as written always a hit with guests Double the spices add a little ground cloves and a pinch of chili pepper Read More

Helpful

(13)

PUDKATT

01/17/2005

I made this pie for a Christmas pot luck and it is delicious. My husband's whose favorite pie is Pecan loved it. The flavor was a wonderful with the blend of the orange zest and pumpkin also the kitchen smelled great during prep and cooking. I would definately make this recipe again and be proud to take it to a gathering or make for family. Read More

Helpful

(11)

Wendi Leitzell

11/25/2006

Helpful

(10)

SALLYANNE1

11/20/2004

I tried this recipe quite some time ago but neglected to rate it. I've made it many many times since then and it always go over unbelievably well. With the holidays coming up again I've already had several requests for this yummy pie. It is EXCELLENT and is my husband's new favorite! Read More

Helpful

(8)

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Nutritional Information

Pecan Pumpkin Pie I

Servings Per Recipe: 8
Calories: 423.8

% Daily Value *

protein: 15 %

carbohydrates: 22 %

exchange other carbs:

dietary fiber: 12 %

sugars:

fat: 25 %

saturated fat: 28 %

cholesterol: 24 %

vitamin a iu: 197 %

niacin equivalents: 16 %

vitamin b6: 7 %

vitamin c: 8 %

folate: 6 %

calcium: 19 %

iron: 9 %

magnesium: 16 %

potassium: 11 %

sodium: 16 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pecan Pumpkin Pie I

1 of 45

All Reviews

ELLEN1269

12/23/2005

Helpful

(58)

Heather Whelan Ganson

11/25/2007

Helpful

(40)

eLi

11/30/2010

A-mazing.

Helpful

(24)

RALWATTAR

09/02/2008

This tasted delicious but it didn't look very nice. The pecan layer made it hard to cut through the pie. Might make again but chop the pecans.

Helpful

(18)

Allis Martz

10/07/2006

This recipe was a hit. The only complaint I have was there was too much pumpkin batter to fit into the Deep Dish pie crust. Other than that this pie was a hit and it tastes great!

Helpful

(13)

cinekate