Pecan Pumpkin Pie I

4.6
(61)

A combination of the best pies: Pecan and Pumpkin!

11
11
11
11
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 2 eggs

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

  • ½ teaspoon salt

  • 2 cups solid pack pumpkin puree

  • 1 (14 ounce) can sweetened condensed milk

  • 2 tablespoons butter

  • 1 tablespoon orange zest

  • ¼ cup packed brown sugar

  • ¾ cup pecan halves

Directions

  1. Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.

  2. Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.

  3. Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.

  4. To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.

Nutrition Facts (per serving)

424 Calories
16g Fat
67g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 424
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 28%
Cholesterol 71mg 24%
Sodium 399mg 17%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 11%
Total Sugars 62g
Protein 7g
Vitamin C 5mg 25%
Calcium 192mg 15%
Iron 2mg 9%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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