Rating: 4 stars
22 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves.

Gallery

Recipe Summary

Servings:
8
Yield:
1 - 8 or 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.

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  • Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.

  • Chill until firm; garnish with whipped cream and walnut halves.

Nutrition Facts

248 calories; protein 3.5g; carbohydrates 37.2g; fat 10.3g; cholesterol 14.5mg; sodium 219.7mg. Full Nutrition
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